http://fearlesschef.com Andy O. C. Husbands: Author, Chef/ Owner Tremont 647 & Sister Sorel Tue, 06 Apr 2010 21:56:10 +0000 http://backend.userland.com/rss092 en Spring and I haven't been blogging at all....hmmm.. This thursday I hope you'll come and see me at the Taste of the Nation at the Hynes, 80 restaurants, 30 wineries raising money to fight hunger. For the silent auction I'm donating a chance for you and some friends to be on ... http://fearlesschef.com/?p=477 The Great Tapas Challenge @ Tremont 647 see Andy try to keep his title of Tapas King… This Monday, January the 18th, at 6pm I am competing in the 4th Annual Great Tapas Challenge at Tremont 647. This year my very worthy apponents are Chef David Punch of Ten Tables and ... http://fearlesschef.com/?p=468 We have a few spaces left for Tremont 647's New Year's Eve dinner and as always we keep our price real nice (49/person).  At Sister Sorel we're having a Studio 54 Party :  come see our Disco Ball drop- We're staying open till 2 am, then you can go home, ... http://fearlesschef.com/?p=464 If you're looking for a good meal on christmas even come by and see us at 647.  We've decided to do a Down Home Southern Christmas Eve Our bars will be open, of course, and Fitzie 647's CLO (Chief Libations Officer) has created the 'White Christmas' cocktail with  Evan Williams Honey Reserve Prix ... http://fearlesschef.com/?p=461 I'm in Seattle to see family for the holidays, truth be told I was born here and lived here till I was 14. I'm staying in West Seattle and while driving in on I5 to downtown the weather guy on the radio said it was going to be mostly rainy today. ... http://fearlesschef.com/?p=460 thank you to everyone last night who came to Tremont 647's 13th anniversary party.  What a blast! and congrats to Rafael for winning the momo eating contest, he ate 23 in ten minutes...it was truly impressive.... It's tuesday and and that means 2 dollar tacos..... here's tonight's menu [caption id="attachment_454" align="alignnone" width="300" caption="yum."][/caption] ... http://fearlesschef.com/?p=453 Chef Jose Duarte has invited me to come with him on a culinary adventure in Peru, I have been always loved South American cuisines and am so pumped about this.  Below is the itinerary, a video, and pictures from last years trip. If you want to come or need ... http://fearlesschef.com/?p=435 This is the second year I've done this event, It's At Church in Fenway and I beleive there are still tickets left. Two of my favorite things:  FOOD and MUSIC KIller line up of chefs!!! I'll be serving whole hog with Blues Hog sauce..... Future Chefs is a fantastic cause. Rock Hard. Eat Well. Give Back. ... http://fearlesschef.com/?p=428 [caption id="attachment_419" align="alignnone" width="320" caption="THE cake made by Tremont 647's Pastry Chef Kat Craddock"][/caption] Catering for 200 people can be quite difficult, especially weddings.  Thanks to the awesome hard working team at Tremont 647 it went off without a hitch!  here's the menu and pictures Passed Appetizers Oaxacan Cheese Papoosas smoky sour cream New England ... http://fearlesschef.com/?p=418 [caption id="attachment_415" align="alignnone" width="130" caption="jamie, Chris, and John. Pure Happiness"][/caption] About 11 years ago my high school friend [go rockets!] Chris Hart and I decided to compete in the Pig and Pepper BBQ competition.  It was a wind swept weekend with rain and we were ill prepared:  crappy tent, horrible ... http://fearlesschef.com/?p=414