We have a few spaces left for Tremont 647’s New Year’s Eve dinner and as always we keep our price real nice (49/person).  At Sister Sorel we’re having a Studio 54 Party :  come see our Disco Ball drop- We’re staying open till 2 am, then you can go home, sleep, and come back for brunch on New Year’s Day….

Hope to see you, and Happy New Year

Amuse Bouche

Southern Style Rock Shrimp Fritter

sweet and sour bacon coleslaw

______

apps:

Spiced Molasses Duck Confit Salad

candied figs, toasted pecans and bitter greens, pomegranate dressing

Winter Pickled Vegetable Salad

roasted beets, creamy goat cheese, organic mache

Black Eye Pea and Country Ham Chowder

crispy rosemary flatbread

Chilled Crab Salad, New Orleans Style Remoulade

smoked paprika and celeriac salad

+1 Crispy Tibetan Pork Momos

Scallion, ginger, soy sake and sriracha sauce

_____
entree

Organic Spit-Roasted Chicken

maple cider glaze, creole spiced hoppin’ John

house made cornbread, seared kale

Winter Vegetable Truffle Pot Pie

frisee and mache salad with

champagne vinaigrette and toasted hazelnuts

Moroccan Style Braised Lamb Shank with Harissa

candied carrot and pearl onion cous cous

caramelized cauliflower

Pecan Crusted Local Diver Scallops

sweet potato puree, garlic creamed spinach

orange citrus butter sauce

+1 Andy’s 180 Ribs

Smokey collards, house made BBQ

Coleslaw and Corn bread

+ 4 Wood Grilled Black Angus Meyer Ranch Steak

Glazed pearl onons, Wild mushroom Fricassee

Fontina stuffed tater tot

_____
Dessert

Meyer lemon baked Alaska

ruby red grapefruit, brown sugar short bread

Chocolate Hazelnut Tart

golden croquante toffee

fleur de sel caramel, vanilla malt ice cream

Malted Milk Chocolate Mousse

bourbon bananas

ginger chocolate biscotti

+1 Andy’s Signature Banana Cream Pie

Butterscotch, nut brittle

If you’re looking for a good meal on christmas even come by and see us at 647.  We’ve decided to do a Down Home Southern Christmas Eve

Our bars will be open, of course, and Fitzie 647’s CLO (Chief Libations Officer) has created the ‘White Christmas’ cocktail with  Evan Williams Honey Reserve

Prix Fix or a la’carte

Choose one:

Crispy root vegetable salad

Frisee, pickled onions, Buttermilk Aioli Dressing

N’ Awlins style shrimp cocktail

Remoulade sauce, celeriac coleslaw

Oyster Bienville

Shrimp, mushrooms, cream

_________

Choose one:

Mustard And Steen’s Syrup Laquered Pork Confit

Turnip puree, wilted greens

House Cured Clove studded Honey Baked Virginia Ham

Dirty rice, black eyed peas

Pecan Crusted Catfish

Uncle Sal’s Spoon Bread Souffle, bacony collards, spinach

Spit Roasted Half Chicken

Cheddar Biscuit, seared kale, candied yams

Cheese Baked Grits

Smoked vegetable and okra fricassee

Crispy leeks and Cajun spiced tomato jam

__________

Sweet potato Pie

House made marshmellow, pumpkin-butterfinger icecream

Café du Monde Beignet

Chickory coffee infused chocolate sauce for dipping

I’m in Seattle to see family for the holidays, truth be told I was born here and lived here till I was 14.

I’m staying in West Seattle and while driving in on I5 to downtown the weather guy on the radio said it was going to be mostly rainy today. Not really surprised, but I love it, and it really feels like home.

I’m starting at Pike Place Market to pick up some salmon jerky but first a quick stop at the crumpet shop. My friend John Delpha of Belted Cow Bistro turned me on to this place and it’s a must go to when I am in town.

Most people have heard of crumpets (as in ‘tea and…), though many have never had ‘em. Think of them as a English muffin meets a plain muffin meets a cake. Sweet, crunchy, airy, crumbly, yummy!

They serve them with honey and butter (my fav), with jam, with eggs and ham, nutella, etc….i think we need to start serving these at brunch again.

A great way to start my visit.

thank you to everyone last night who came to Tremont 647’s 13th anniversary party.  What a blast! and congrats to Rafael for winning the momo eating contest, he ate 23 in ten minutes…it was truly impressive….

It’s tuesday and and that means 2 dollar tacos…..

here’s tonight’s menu

$2 Taco Tuesday

Specialty Margaritas!!!

Fresh Fruit Margarita   glass 7-/pitcher (6 glasses) 35-

- house infused melon tequila, house made mixed fruit purée, triple sec, house made sour mix

647 Gold Margarita   glass 7.5-/pitcher (6 glasses) 40-

-Sauza Gold tequila, triple sec, house made sour mix

Apperitivos/Appetizers

Cream of  Cilantro Soup 6-

cumin, chili flake and crisp tortilla strips

Arepas “Reina Pepadas” 6-

slow braised chicken in tomato sauce

topped with avocado and black beans

Crispy Papas Rellenas 6-

stuffed with smoky ground beef and

cheddar cheese

Sandwich Cubano 8-

house roasted pork and honey baked ham

pickles, dijon and melted swiss

TACOS, TACOS, TACOS

Garbanzo “La Veracruzana”

roasted parsnip relish shredded lettuce and goat cheese

Chimichurrie Roasted Fish Taco

cilantro and sweet onion salsa

Duck Confit Taco

coriander mango and pomegranate salsa

dried apricots

Roasted Leg of Lamb From Hell Taco

grilled fennel salsa, caramelized mushrooms

chile morita

Pork Chicharrones Taco

pico de gallo

And then…

Dominican Style Roast Cod 15-

with coconut sauce and dark red kidney beans and rice

Grass Fed ½ Pound Burger Daddy 12.50-

shoe string fries, secret sauce Add cheddar .50, bacon, .75

Sides

Basket of Warm Chips  5-

Side of Cordito  2-

Side of Guacamole  4-

The Sides Plate  2-

guacamole, sour cream & cordito Banana-Guava Ketchup  2-

Pico de Gallo  2-

Refried Beans & Rice  3-

Fried Plantains  4-

Schlesinger’s banana-guava ketchup

Desserts

El Lado Dulce del Martes  5-

Andy’s Signature Banana Cream Pie  8-

shaved organic Taza chocolate, butterscotch, almond brittle

Chef Owner Andy Husbands | Executive Chef Isadora Sarto | Pastry Chef Kat Craddock | Chief Executive Officer of Tacos Ymaris Matias