If you’re looking for a good meal on christmas even come by and see us at 647.  We’ve decided to do a Down Home Southern Christmas Eve

Our bars will be open, of course, and Fitzie 647’s CLO (Chief Libations Officer) has created the ‘White Christmas’ cocktail with  Evan Williams Honey Reserve

Prix Fix or a la’carte

Choose one:

Crispy root vegetable salad

Frisee, pickled onions, Buttermilk Aioli Dressing

N’ Awlins style shrimp cocktail

Remoulade sauce, celeriac coleslaw

Oyster Bienville

Shrimp, mushrooms, cream

_________

Choose one:

Mustard And Steen’s Syrup Laquered Pork Confit

Turnip puree, wilted greens

House Cured Clove studded Honey Baked Virginia Ham

Dirty rice, black eyed peas

Pecan Crusted Catfish

Uncle Sal’s Spoon Bread Souffle, bacony collards, spinach

Spit Roasted Half Chicken

Cheddar Biscuit, seared kale, candied yams

Cheese Baked Grits

Smoked vegetable and okra fricassee

Crispy leeks and Cajun spiced tomato jam

__________

Sweet potato Pie

House made marshmellow, pumpkin-butterfinger icecream

Café du Monde Beignet

Chickory coffee infused chocolate sauce for dipping

This entry was posted on Wednesday, December 23rd, 2009 at 11:06 am and is filed under iChef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.