We have a few spaces left for Tremont 647’s New Year’s Eve dinner and as always we keep our price real nice (49/person).  At Sister Sorel we’re having a Studio 54 Party :  come see our Disco Ball drop- We’re staying open till 2 am, then you can go home, sleep, and come back for brunch on New Year’s Day….

Hope to see you, and Happy New Year

Amuse Bouche

Southern Style Rock Shrimp Fritter

sweet and sour bacon coleslaw

______

apps:

Spiced Molasses Duck Confit Salad

candied figs, toasted pecans and bitter greens, pomegranate dressing

Winter Pickled Vegetable Salad

roasted beets, creamy goat cheese, organic mache

Black Eye Pea and Country Ham Chowder

crispy rosemary flatbread

Chilled Crab Salad, New Orleans Style Remoulade

smoked paprika and celeriac salad

+1 Crispy Tibetan Pork Momos

Scallion, ginger, soy sake and sriracha sauce

_____
entree

Organic Spit-Roasted Chicken

maple cider glaze, creole spiced hoppin’ John

house made cornbread, seared kale

Winter Vegetable Truffle Pot Pie

frisee and mache salad with

champagne vinaigrette and toasted hazelnuts

Moroccan Style Braised Lamb Shank with Harissa

candied carrot and pearl onion cous cous

caramelized cauliflower

Pecan Crusted Local Diver Scallops

sweet potato puree, garlic creamed spinach

orange citrus butter sauce

+1 Andy’s 180 Ribs

Smokey collards, house made BBQ

Coleslaw and Corn bread

+ 4 Wood Grilled Black Angus Meyer Ranch Steak

Glazed pearl onons, Wild mushroom Fricassee

Fontina stuffed tater tot

_____
Dessert

Meyer lemon baked Alaska

ruby red grapefruit, brown sugar short bread

Chocolate Hazelnut Tart

golden croquante toffee

fleur de sel caramel, vanilla malt ice cream

Malted Milk Chocolate Mousse

bourbon bananas

ginger chocolate biscotti

+1 Andy’s Signature Banana Cream Pie

Butterscotch, nut brittle

This entry was posted on Tuesday, December 29th, 2009 at 12:42 pm and is filed under iChef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.