The Great Tapas Challenge @ Tremont 647
The Great Tapas Challenge @ Tremont 647
see Andy try to keep his title of Tapas King…
This Monday, January the 18th, at 6pm I am competing in the 4th Annual Great Tapas Challenge at Tremont 647. This year my very worthy apponents are Chef David Punch of Ten Tables and Will Gilson of The Garden at the Cellar. Though I have the home court advantage, these guys are awesome chefs, so I have my work cut out for me…..
Here’s how the night works:
6pm Sangria and Tapas Reception
Followed by a three course, nine tapas dinner
For each course you will get one tapas from each chef, which you will judge on taste, appearance, and creativity.
The courses are
Veg, Shrimp, and Pork
Dessert will be served while the ballots are counted and then the 2010 Tapas King will be Crowned.
I hope you can come, its a fun and wild night!
This event is 45/person and includes 1 sangria at the reception and all food (excludes other beverages, tax, and gratuity)
Reservation Required and Limited please call 617.266.4600 (we are almost sold out)
Who Doesn’t Love Another Brunch????
Also, on Monday January 18th, as we always do on three day weekends, we will be serving our internationally known brunch from 10:30-2pm….
Come by and get a ‘Big Girl’ mimosa and some Huevos Rancheros. This weekend’s Pop Tart is Banana Chocolate Hazelnut, made by our lovely pastry chef Kat Craddock…
Other Upcoming Events
Andy is Guest Chef at Stella January 25th
Valentine’s Day February 14th
(make your reservation early, for once)
Presidents Day Brunch February 15th
Don’t forget to check us out on kitchencam.com and watch the team in action with a live feed, 24/7
Follow us on Twitter: @Tremont647
and Follow Andy:@Andyhusbands