I served Andy’s First Place Ribs, Slow Smoked Chickens, BBQ Beans, Cornbread, Coleslaw, Spring Fruit Crisp and Banana Pudding.
There are some cool upcoming events this month you should come to!
Monday, July 25, is Grilling Social at Tremont 647. This fun dine-around experience will feature guest chefs Wyeth Lynch from Soul Fire and Matt Audette from Radius. $35 covers food and 2 Harpoon drafts. $5 off when you show your Friends of Harpoon card.