A couple weeks ago I catered a BBQ on the Cape.  It was a donation to Share our Strength won at an auction at Hamersley’s Bistro.

I served Andy’s First Place Ribs, Slow Smoked Chickens, BBQ Beans, Cornbread, Coleslaw, Spring Fruit Crisp and Banana Pudding.

There are some cool upcoming events this month you should come to!

Monday, July 25, is Grilling Social at Tremont 647.   This fun dine-around experience will feature guest chefs Wyeth Lynch from Soul Fire and Matt Audette from Radius.  $35 covers food and 2 Harpoon drafts.  $5 off when you show your Friends of Harpoon card.

Wednesday, July 27, join me at Whim Restaurant at Smolak Farm, 315 South Bradford St., N. Andover.  I’ll be the guest chef for a true Farm to Fork experience.  $60 per person.  Register here.

This entry was posted on Thursday, July 14th, 2011 at 7:00 am and is filed under iChef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.