On May 11th I taught a class at Gordon’s Fine Wine and Culinary Center in Waltham. The whiskey choices were super dynamic making for a fun challenge in the pairing.
Benromach 10 Year Old
Asparagus and Hazelnut Salad with honey, beets. espelete onion rings
Soy & Black Pepper Chicken Taco with dried apple and herb salad
Benromach Guigal Hermitage Wood Finish
Garlic Shrimp with chocolate and nut mole
Benromach Peat Smoke
Andy’s Famous 1st Place Ribs with Corn bread.
Upside Down Crisp with spring fruits
I’m looking forward to more events in this great new space!